All campers are provided a daily hot lunch option as well as alternatives and a salad bar. All meals are individually plated and served based on what the camper orders for lunch upon their arrival at camp each day.
To ensure complete safety and remain all-inclusive, our camp is peanut and tree-nut prohibitive. Other dietary needs can often be accommodated, including vegetarian, vegan, kosher, gluten free, and egg free. We have designated staff in our kitchen whose sole responsibility is to prepare these special menus and ensure children with special dietary needs are treated with care and respect and eat a well balanced menu. To ensure children have enough ‘fuel to burn’ we also serve snacks during the day and a frozen treat before they get on the bus to go home.